Carbone Dallas & Vino
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entrées like a signature fried veal chop prepared “your way.”
Distancia desde puntos clave de interés
- Kay Bailey Hutchison Convention Center: 1.84 millas
- Dallas Love Field Airport: 4.52 millas
- DFW International Airport: 14.76 millas
- AT&T Stadium: 16.18 millas
Alojamientos
Alojamientos
- Salas de Reuniones 9
- Mayor capacidad para banquetes 250
- Mayor capacidad de recepción 400
- Capacidad de habitaciones privadas 36
Comodidades
- ADA/Wheel Chair accesible
- Bar/Lounge
- Complimentary Shuttle
- Dinner
- Free Parking
- Offsite Catering
- Outdoor Patio Seating
- Self Parking
- Takeout
- Valet Parking