Restaurantes de propietarios afroamericanos en Dallas

Aunt Irene's Kitchen, South Dallas Café y Sweet Georgia Brown son solo algunos de los productos básicos propiedad de afroamericanos de Dallas por los que los lugareños jurarán. Pero la ciudad está llena de muchos restaurantes deliciosos para experimentar y explorar, desde brunch hasta comida vegana y cajún hasta comida para el alma. Si tiene hambre y desea comprar Black, le garantizamos que hay un restaurante propiedad de Black que se adapta a sus gustos. Aquí están siete de nuestros favoritos:

1. Brunchaholics

Brunchaholics is pop-up restaurant that normally operates under The Shed at the Dallas Farmer's Market. The menu features fill-you-up feel good food, including their famous Soul Food Burrito. Chef Jessie "Wash" Washington began his humble business as a blog and turned his dreams of being a chef into a reality. Follow them on Instagram to see where Chef Wash will pop up next.

2. Off the Bone Barbeque

Off the Bone located in the Cedars District is the place to go when you a craving cookout favorites and down-home, Sunday supper sides. The menu features Chef Dwight's classic "Off The Bone" pork ribs, beef brisket, delicious beef sausage and smoked chicken. This restaurant abides by three values that help them offer guests a memorable dining experience – delicious food, family recipes and caring service.

3. Kessler Baking Studio

The Kessler Baking Studio, a bakery and creative sweets boutique located near Bishop Arts, serves baked goods handmade from scratch daily, using meticulously selected ingredients. The owner, Clyde Greenhouse, a.k.a. the Bow Tie Baker, prides himself on indulgent treats free of preservatives, artificial flavors or colors. If you're in the mood for sweet indulgences from cookies to confections, the Kessler Baking Studio is the move.

4. Kitchen + Kocktails

Opened in Dallas in 2020 by Kevin Kelley, Kitchen + Kocktails has quickly earned a reputation for excellence. Kevin, originally from Houston, set out to elevate the traditional comfort food experience by creating a first-class restaurant with exceptional service and an inviting atmosphere. Kitchen + Kocktails features gourmet Southern classics, craft cocktails, live music and DJs.

5. Smokey John's Bar-B-Que & Home Cooking

Smokey John's opened its doors for business in 1976 on the corner of Lemmon and Mockingbird under the name of Big John's. Soon, the busy intersection was filled with the alluring aroma of burning hickory.

This hickory smoke became a staple of the neighborhood, earning owner John Reaves the nickname Smokey John and enticing customers to experience the delicious home cooking. Soon enough, the name changed, but the food only got better, much to the appreciation of barbecue lovers everywhere. This Dallas favorite was also named a 2016 Big Tex Choice Award Winner by the State Fair of Texas.

6. Wingfield's Breakfast & Burgers

Not all burgers are created equal. And if you've ever had a Wingfield burger, you know what we're talking about. Home to one of the biggest burgers in Dallas, Wingfield's patties almost qualify for their own zip code.

This iconic burger joint has been grilling 'em large for over 30 years. And no matter how hungry you think you are, you'll definitely go home satisfied. Single patty burgers start at $7, while the monstrous triple will cost you $15 – a small price to pay for something this good.

7. The Cake Bar

The Cake Bar, located in Trinity Groves, is a bakery and retail shop where you can enjoy a large selection of traditional, southern-style made-from-scratch cakes and confections on the spot or take them to go. You can feast on 16 different made-from-scratch cakes, a variety of pound cakes, quick breads, cookies, ice cream and assorted beverages.

Longtime baker Tracy German's passion for baking inspired her to open up shop with the help of the Trinity Groves incubator program. "Making food for people is a very personal thing, and it connects you to every person," she says.